Satsuma Kuradashi Genshu Type of Shochu: Otsu Rui Main Ingredient: Sweet Potato, Rice Koji Type of Koji-Kin: White Koji-Kin Distillation Method: Single (Normal Pressure) Aged: N/A Alcohol by Volume: 37% (74pf) Food Pairings: Chocolate. Great as a digestif. Tasting Notes: This Genshu – i.e. an undiluted Shochu – has a mellow and sweet taste despite it’s high alcohol content. Contains all natural ingredients and no additives. Awards: 2013 LA Spirits Competition – Best of Category, Gold Award 2014 LA Spirits Competition – Gold Award
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