Barrell Rum Private Release B617 Finished in a Pedro Ximenez Sherry Barrel

Winner Best in Class at the San Francisco World Spirits Competition. This blend is comprised of rums from Barbados, Jamaica, Guyana, and Rhum Agricôle from Martinique, finished in a Pedro Ximenez Sherry Barrel. Bursting with tropical fruit on the nose, followed by toffee, cinnamon raisin bread, bruleed peaches, caramelized pineapple and lime zest on the palate. 

ABV: 65.25%