Bott-Geyl Points Cardinaux, Metiss

Points Cardinaux, formerly called Pinot d’Alsace, is an elegant blend of Pinot Gris, Pinot Blanc, Pinot Auxerrois and Pinot Noir grown on 2.5 hectares in Beblenheim and Zellenberg with vines ranging from 20 to 25 years of age planted in clay, marl, and limestone soils – can be aged five to eight years – pairs well grilled and other fish or seafood, grilled chicken, quiche, foie gras and spicy food. BIODYNAMIC.