MB Roland was started by West Point graduate and veteran Paul Tomaszewski, who named the distillery after his wife and is now Christian County, Kentucky’s largest distillery in history.
MB Roland Bourbon uses local, food-grade white corn, and is bottled at distillation and barrel proof in the style of a Pre-Prohibition bourbon. The result is a unique, very full-flavored whiskey that typically comes in at between 105 – 115 Proof. Each batch is a blend of five to ten barrels, is hand labeled, numbered and individually proofed.




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