Gin produced by The House of Suntori in Japan, 43% ABV. A handcrafted gin that celebrates Japanese nature through the use of six local botanicals, harvested at the peak of their freshness. Each season offers fleeting, flavor-rich moments to share with those around us. Roku Gin celebrates these moments using six Japanese botanicals from each of the four seasons, harvested at their peak freshness. In Japan, this way of appreciating seasonal flavors and nature at its peak is known as “Shun.” The delicate combination of spring’s sakura blossom and leaf, summer’s sencha (green tea) and gyokuro (fine green tea), autumn’s ripening sanshō pepper, and winter’s yuzu peel captures the essence of Shun in a bottle, inviting you to savor the seasons all year round.
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