Still red wine from Tuscany IGT, 13.5% ABV, produced by Tenuta San Guido, 2024 vintage. Blend: 55% Cabernet Sauvignon, 45% Sangiovese. A wine that expresses the excellence of Bolgheri, with a tantalizing nose evoking blackberries, blueberries, violets, oriental spices, and vegetal notes. Primary fermentation in stainless steel vats at a controlled temperature (29-30°C) without the addition of external yeasts. Maceration on the skins for 10-13 days for the Cabernet Sauvignon and for approximately 13-15 days for the Sangiovese, with subsequent pumping over and deléstage to soften the tannins. Aged for approximately 8 months in oak barrels. Clear ruby color. Smooth and composed on the palate, enlivened by precise freshness and crisp tannins.
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