Silvo Grasso Barolo Bricco Luciani 2020 750ml

Type of yeast and fermentation Controlled fermentation with conventional yeasts

Length of maceration 15-20 days

Vessel of fermentation Stainless steel vat

Temperature of fermentation 30-32 °C

Length of fermentation 5-7 days

Vessel of aging Barrique

Length of aging 24 months