Oooh! Swedish Cider from some serious pioneers!
Fruit: Mutsu apples 80% & Alexander Lukas pears 20%
Origin: Waste fruit from growers in Skåne
Residual sugar: 5-6g/l
Info: Short maceration, pressed and fermented separately before blending. Bottled with higher fermentable sugars and disgorged after 1 year on the lees in the bottle. Clean fresh fruit with a tiny bit of natural residual sugars and carbohydrates for a bit bigger mouth feel and structure.










Recensioni
Ancora non ci sono recensioni.