Angel’s Envy Rye

Angel’s Envy Rye Finished in Rum Barrels is genuinely special and worthy of ex-Master Distiller Lincoln Henderson’s legacy.

Angel’s Envy Rye is aged and conditioned according to Lincoln’s specific direction and intuition. Lincoln chose to use 95% rye and 5% malted barley and aged the whiskey for at least six years in new American, charred oak barrels. He then finished the whiskey in hand-selected Caribbean rum casks, which began as small French cognac barrels, for up to 18 months. The mingling of raw, spicy and earthy rye notes paired with the sweetness imparted by rum finishing, results in an ultra smooth and accessible ultra-rye whiskey. Due to the scarcity of the special barrels and the intricacies involved in the finishing process, Angel’s Envy only released 2,500 9-liter cases.