El Caballito Cerrero Azul Blanco 46 750ml

NOM: 1114, • AGAVE TYPE: Angustifolia • AGAVE REGION: Jalisco (Tequila Valley) • REGION: Jalisco (Los Valles) • COOKING: Stone/Brick Ovens • EXTRACTION: Roller Mill • WATER SOURCE: Natural spring water • FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation without fibers • DISTILLATION: 2x distilled • STILL: Copper Pot, Stainless Steel Pot • ABV/PROOF: 46% abv (92-proof)