Ailala Ribeiro Tinto 2016

85% Sousón, with the remaining 15% a blend of Ferrol, Brancellao, and Caiño Longo. Souson is known for its bracing acidity. This wine was co-fermented via spontaneous fermentation in stainless steel, followed by only four months in used French oak. It’s vividly fruity – with plum skin, blueberry, cherry and raspberry notes. Incredibly fresh and balanced.

(from Field Blend Selections)

ORGANIC.