- Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan
- 100% malted barley lightly peated to 10ppm
- Distilled twice in copper pot stills
- Aged 7 years in first-fill ex-bourbon barrels
- Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch sea salt on the finish
Recensisci per primo “AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML”
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