Akemi Rioja Tinto 2019 75cl

Akemi Rioja Tinto

Akemi Rioja Tinto is the result of a collaborative effort between the winemaking expertise of the Ontanon family and the culinary mastery of Michelin star chef Felix Jimenez.

There is meticulous sourcing of the grape varieties. Using Tempranillo, Garnacha, and Graciano from the Ontanon family vineyards nestled in the .

Situated on the periphery of cultivation, these vineyards boast restricted yields. Due to meticulous cup pruning, with an average vine age of 35 years. A comprehensive examination of each soil’s distinct characteristics and the aromatic profiles of diverse grape varieties informs the precise adjustment of the final blend.

• Aroma begins with a concise array of fragrances that encapsulate the essence of the Japanese term Akemi
• Showcasing an elegant profile adorned with delightful floral accents
• A velvety smooth texture, and lingering mineral nuances that gracefully persist through its extended and delicate finish