1er Cru Champagne, traditional method, produced by Alain Bernard, 2013 vintage. A wine born in the heart of Champagne, in Dizy, by a family of winemakers since 1912. An expertise passed down from generation to generation, with patience and respect for traditional methods. Fruity aromas on the nose, accompanied by yeasty notes, reveal the complexity of this champagne. On the palate, the wine is creamy and elegant, with a persistence that invites a second sip.
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