2016 tasting notes: Coccinella 2019 is rich, well rounded and with just enough tannic structure to give it some weight, but not be overbearing.
It’s perfect with hearty meaty dishes (we enjoyed with a pork chop, buttery-mash & cabbage).
Black cherry, vanilla and raisin notes shine through most. This is a perfect food wine.
Watch our own mini-documentary of Aldo Viola we made










Recensioni
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