Amara is a handcrafted amaro with extraordinary characteristics, embodying all the passion and aroma of Sicily and the Mediterranean. Produced in Misterbianco, a municipality on the slopes of Mount Etna in the province of Catania, Amara is distributed by the young and creative Rosso Sicily company, owned by the Mazza brothers. The company’s goal is to enhance and contribute to the development of the region. To this end, the company is committed to using as many raw materials and the excellent natural resources that Sicily has to offer as possible. Amara is thus a blend primarily based on Sicilian blood oranges. The result is a one-of-a-kind amaro, which opens sweetly, then releases a bitter flavor that preserves all the Mediterranean aroma. Amara is made using the peel of oranges belonging to the Tarocco cultivar. Specifically, these are Gallo and Nocellara oranges, grown over many hectares in the Catania area. These varieties are distinguished by their prominent base, garnet-red peel, and deep red flesh. Amara’s recipe is also expertly enriched with an infusion of selected wild herbs. Finally, water, obtained by reverse osmosis, completes the recipe along with sugar and alcohol. This product contains no food additives.
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