Amaro Nepeta Amaro NV

The Nepeta project was founded in 2017 by two cousins, Federico and Andrea. They decided to engage in the recovery of a Sicilian mint, Nepitella. It is an artisan liqueur obtained from the natural infusion of wild mint Nepitella, lemon peel from Siracusa, alchool, sicilian aromatic herbs, using spring waters from Etna. Refreshing digestive to drink cold or at room temperature with ice.