Apreval Cuvee Gustave

“A Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar.”

Cidrification:
Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol.

Distillation:
Double distillation in a pot still.

Ageing:
In 1200L oak barrels followed by 400L oak barrels.

Duration of ageing:
Cuvée of different Calvados AOC Pays d’Auge that spent at least 40 years in oak barrels.