Andalusia (Spain) can do no wrong with their offering of natural wines. A truly unique pinot noir grown on schist and some clay at an elevation of 1350 meters. whole cluster, 20-day spontaneous fermentation and aged for two years in old French barrels. 
Full body with a lot of fruit and plenty of meditternean charm. Grab a couple, one for now and the other one to keep for a couple years. 




Recensioni
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