Barrow’s Intense Ginger Liqueur

Produced in our very own Brooklyn, New York, Barrow’s Intense Ginger Liqueur takes its name from Manhattan’s Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow’s Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher.