Brut Champagne, produced by Bereche & Fils. Blend: 35% Chardonnay, 35% Pinot Meunier, 30% Pinot Noir. 1.50L magnum. A Champagne that embodies the tradition and excellence of the region, with a history dating back to 1847 and a profound respect for the land and the vineyards. Slow fermentation in barrels and small vats, aging on the lees for 24 to 36 months. Aromas of orange zest, fresh fruit, and notes of bread crust. Medium-full bodied, fleshy and gourmand, enveloping and smooth, a sensory experience that celebrates the refinement of Champagne.
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