Brut Champagne made using the classic method from the Champagne region of France, produced by Brigandat. A Blanc de Noirs made from Pinot Noir grapes. 0.75L bottle. An explosion of fruity and citrus aromas, with notes of lime, lemon zest, and chalky minerality. Upon aeration, aromas of toasted hazelnut, almond, and lemon curd unfold. On the palate, a creamy density of white fruit and citrus, supported by a taut acidity and a lingering note of lime.
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