Bruno Giacosa Dolcetto d’Alba 2023

Conceived and obtained to be a ready-to-drink wine, Bruno Giacosa’s Dolcetto d’Alba matures for two months in large French oak barrels and refines for three months in the bottle. Harmonious, young and informal, it offers a beautiful expressiveness, both on the nose and palate, proving particularly adherent to the territory and varietal. It is a guarantee in every respect.