Cacao Prieto Don Rafael Cacao Rum

Winner Double Gold Medal
San Francisco Spirits Competition 2012

Deep notes of incredibly pure cacao absolutely jump out of the glass. The chocolate flavors on the palate are accentuated by hints of coffee and the rum base comes bursting through keeping everything very lively and light. For the serious drinker and chocolate lover.

Crafted from Organic Cane Sugar and Organic Dominican Cacao. As with artisanal chocolate making, every Organic Cacao bean is hand roasted, cracked and winnowed. Distillation is followed by a period of aging in oak. The resulting products are truly unique, accurately capturing the aroma and flavor of Organic dark roasted chocolate in a bottle for the first time. At 40% ABV they can be utilized as a base spirit in cocktails or enjoyed neat, on the rocks or chilled.