A still red from Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, 100% Sangiovese, produced by Cava d’Onice. A wine born from a family’s passion for Brunello, a pure expression of the Montalcino terroir. Manual harvest in early October. Maceration on the grapes lasts 21 to 28 days. Aged for 4 years, 3 in wood and 12 months in bottle. The color is an intense and brilliant ruby red. The aromatic profile is intense, with hints of ripe fruit, particularly plum and blueberry, giving way to complex mineral and balsamic notes. Very balanced on the palate, with a solid body and balanced tannins that blend well with the other components. Remarkably long finish.
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