Charbay Whiskey S (Lot 211A)

Charbay Distillery & Winery is an independent family business owned and managed by Miles and Susan Karakasevic. They work side by side with their son Marko & his wife, Jenni, to carry on the inherited artisan traditions.

In February 2011, Marko became intrigued by Bear Republic’s Big Bear Stout – a beer that you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.

Working 24 hours a day for 10 days straight, Marko distilled 6,000 gallons of beer distills into 590 gallons of whiskey (almost 10:1 ratio) to create roughly 650 cases altogether (10 barrels).

“It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into an extremely complex whiskey,” explains Marko.

Charbay ‘S’ Whiskey was double-distilled in the family’s copper Alambic Charentais Pot Still and aged for 29 months in used French Oak Barrels for a distinctive flabor profile unlike any other.