Corsair Quinoa Whiskey

A truly unique expression; Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds. While most of the malted barley (63%) is untoasted, two-row barley, the remainder is kiln-toasted and imparts sublime notes of butter and doughy bread to the whiskey leading to a slightly spicy, long finish. Silver medal, New York International Spirits Competition; Bronze, 2012 American Distillers Institute Award.