Corsair Triple Smoke

We take three fractions of malted barley, each smoked by a different fuel cherry wood, peat, and beechwood to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke has the sweetness and barrel notes of an American Whiskey and a single malt’’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat. The fact that this is released as a Single Barrel ensures each bottle is exquisite, offering up subtle nuances to the taster. We make very small batches of spirits – just a few cases at a time – in our pot stills. Everything’ is done by hand, from production to bottling.