Still organic red wine from Trentino-Alto Adige, 12% ABV, produced by Daniel Sigmund. 100% Pinot Noir, 2023 vintage. A Pinot Noir born from the passion of a producer who has chosen to follow in his family’s footsteps. Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. Aged 11 months in used barriques, 5 months in stainless steel. A wine that expresses the finesse and elegance of Pinot Noir, with an intense color and a complex bouquet.
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