Marc du Jura is a VERY strong distilled alcohol, here by Domain Labet.
The ‘Marc du Jura’ is a brandy elaborated with the pomace : the solid remains of grapes after pressing (skin, pulp, seeds). The pomace is distillated, and must age at least 18 months in oak barrels to become the Marc du Jura.










Recensioni
Ancora non ci sono recensioni.