The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then in 5-7 hl barrels, and they finally rest in 30-40 hl oak barrels. Carlo Ferrini’s influence as consulting enologist is evident in this Tuscan style wine that shows power, elegance and persistence.
Recensisci per primo “Donatella Cinelli Colombini Brunello di Montalcino Riserva 2018 750ml”
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Recensioni
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