For the greater common good, this item is limited to one per customer. We appreciate your cooperation.
In 1789, Rev. Elijah Craig, the Father of Bourbon, became the first to age his whiskey in charred oak barrels. Since then the whiskey bearing his name has garnered some of the industry’s most prestigious accolades.
This limited release, Small Batch Bourbon is bottled at Barrel Proof (clocking in at 128) and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way the Master Distiller does when he samples straight from the barrel or, if you choose, add water to reduce the proof to your liking.



Recensioni
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