Frank Cornelissen – Munjebel Rosso 2016

Munjebel Rosso 2016 by is a natural wine made in Sicily with grapes.

This vintage features tight minerality and lively tannins. We strongly suggest to decant for one hour before serving, not too chilled. This wine needs air and will reward you when you allow it to breathe.

Notes of leather, plum, cigar and stand out strong. Bit wine, ready for a big meal.