Frank Cornelissen Susucaru Rosato 2024

Our rosé is made using the same winemaking philosophy and technique as all our other wines: contact with the skins for structure and territorial identity, malolactic fermentation completely finished for density, fluidity and stability. This ‘rosé’ is not only a refreshing wine for summer, but can also be considered a light red, along the lines of a Jura wine, and can be well paired with a wide variety of dishes. Blend of Malvasia, Moscadella, Inolia and Nerello Mascalese.