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Fuyu means “winter” in Japanese. This whisky was distilled from malted grain and mash corn on Honshu Island before resting in oak barrels. Its rich flavors make it ideal for cocktails such as Old Fashioned and Manhattan. Dark amber color with a playfully floral nose with hints of caramel and spice. Generous oak on the palate with a cooked fruit finish and just a hint of smokiness.
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