Age Profile
- Year of Distillation: Spring of 2004
- Release: Fall of 2019
- Proof for release: 116.9 proof
Recipe
- Large Grain: Kentucky Com; Distillers Grade #1 and #2
- Small Grain: Minnesota Rye
- Finish Grain: North Dakota Malted Barley
Cooking I Fermentation
- Milling Screen: #10
- Cook Temperature: 240 degrees Fahrenheit
- Water: Kentucky limestone with reverse osmosis
- Fermentation: Carbon steel/ black iron fermenter
- Mash: Sour
Distillation & Aging
- Distillation: Double distilled; beer still and doubler
- Proof off still: 135 proof
- Barrel: New, white oak; #4 char; charred for 55 seconds
- Barrel Maker: Independent Stave; Lebanon, KY
- Barrel Entry Proof: 125 proof
- Barrel Size: 53 liquid gallons; 66.25 original proof gallons
- Warehouse: Warehouses C, H, K, Q and I
- Floor: 1st, 2nd 3rd and 4th floors
- Evaporation loss: 56.0% of the original whiskey lost to evaporation
Bottling
- Filtration: None
- Product Age: 15 years and 3 months old at bottling
Tasting comment:
- Nose: Caramel, cherries, with a hint of mint
- Palate: Vanilla and toasted oak with a floral undertone
- Finish: Long finish of cherries, coffee and black pepper





Recensioni
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