High West Son of Bourye Whiskey

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Born inside a 250 gallon copper pot still, High West’s Son of Bourye is a marriage of bourbon and rye, or … well, rye. Using a secret ratio of five-year old bourbon (75% corn, 20% rye and 5% barley malt) and five-year old rye (95% rye and 5% barley malt), Brendan Coyle, High West Distillery’s master distiller, hasn’t just created a new type of whiskey – he’s created a new type of experience.

Utah’s first distillery since Reconstruction, High West is located in Park City and is the world’s only ski-in distillery and gastro-saloon. Although Utah is the country’s most notoriously teetotaling state, High West is the only distillery in the world producing these bourbon and rye mixes, but expect imitators soon. Rich in vanilla and caramel with notes of orange clove, you might begin by thinking you are drinking a bourbon but by the end, you’ll be certain it’s a rye. Of course it’s both and it’s neither, and that’s what makes it unique and special.