Kujira Ryukyu Whisky

From their dream-like home on the island of Ishigaki, the distillers of Taesen Shuzo have gifted the Okinawan community with handcrafted spirits since 1955. Now, they present the world with this limited-release taste of Okinawa, made from 100% Japanese long rice and native black Koji. Aged in Virgin American Oak surrounded by serenity and salty pacific air, the youngest of the celebrated Kujira Ryukyu line is mature beyond its years. Medium bodied and light copper in color, aromas of toffee and stone fruits complement a complex palate of caramel, plum and rich honey. Sip slowly—this whisky’s on island time.

Origin: Ishigaki island, Ryukyu Prefecture, Japan

Mash: 100% Japanese Indica Rice, Black Koji

Eye: Caramel Copper, Medium-Bodied

Nose: Caramel, Toffee Candy, Stone Fruits

Tongue: Vanilla, Caramel, Poached Plum, Rich Honey

*No Caramel Color Added

ABV: 40.0%