La Stoppa Camporomano 2013

Still red wine from Emilia IGT, 15.5% ABV, produced by La Stoppa, 2013 vintage. 100% Barbera, 0.75L bottle. A wine made in a historic winery, founded over a hundred years ago in Val Trebbiola, in the province of Piacenza. Maceration on the skins for 40 days in steel and/or concrete tanks. Spontaneous fermentation with indigenous yeasts. Aged in used French oak barriques, 40-hectoliter wooden vats, and bottled for the necessary time, unfiltered and without the addition of sulfur dioxide. A wine that tells the story of a region and a family that has always cultivated Barbera with passion.