Latium Valpolicella Superiore Campo Prognai 2013

70% Corvina and Corvinone, 20% Rondinella, and10% mix of Croatina and Oseleta

30-day drying period for 40% of the wine, 15-day fermenting period in stainless steel, 12 months in Slovian oak. This classic valpolicella is lush,  rich and fruit driven Рa comeplete pleasure to drink!