This bourbon starts with Colorado family farms who grow heirloom varietals of wheat, barley, and rye, the labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. After a minimum of three years in 53-gallon charred oak barrels, influenced by the high-altitude climate, an entirely novel bourbon unfolds.
- AROMAS: Orange blossoms complement notes of black tea, honey, and dusty pepper
- FLAVORS: Pekoe tea, orange peel, cinnamon, and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.
- MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley AGED: 3+ years in new 53 gallon charred oak barrels



Recensioni
Ancora non ci sono recensioni.