Developed in 1958 by Bill Samuels, Sr., Maker’s Mark Bourbon is renowned for its smooth and approachable flavor, which was a stark contrast to the hot and intense whiskies that were more common at the time. Each batch is crafted with care at the National Historic Landmark distillery in Loretto, Kentucky, making it a perfect addition to any cocktail or sipped simply over ice with a splash of water.
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