Odoardi Terra Damia 2015

Gaglioppo, Nerello Cappuccio, Magliocco, Greco Nero. Fermented in stainless steel, ages for six months in barrique. 

A tasty calabrian blend with blackberry and chocolates flavors, not as dense as it has been in previous vintages, with a little sharper acidity this vintage, lingering hints of coffee vanilla.