Oppidan is a creative force in the field of craft distilling. This bottling combines their two most popular bourbons, Four’Grain Bourbon and the Solera, and finishes them in French oak and heated ex-Islay Scotch barrels. The whiskey has a great pepper and rye flavor, well-supported by the French Oak backbone. The smoke from the Islay barrels matches a subtle saltiness to the spirit, creating a unique flavor profile that is redolent of the coastline.
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