Master Distiller Caleb Kilburn used a sweet mash process and non-chill filtration to craft this landmark release for the brand. Most bourbon on the market today is “sour mash” – cooked with a bit of already fermented grains (and the consistent yeast and bacteria included) from a previous distillation cycle. In contrast, “sweet mash” bourbon uses a freshly cultured batch of yeast each time.
Peerless Small Batch Kentucky Straight Bourbon Whiskey 750ml
60,00 €
COD: Bourbon15066904789152
Categoria: Bourbon
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