Pine Barrens’ is the first American Single Malt Whisky to be distilled on Long Island. Instead of creating whisky from a regular mash, Pine Barrens uses a finished barley wine English styled Ale Beer that has a high hop count. Double pot distilled, and then aged in petite new American Oak casks.
Expect a spicy, smooth maltiness, hints of nutmeg, cinnamon, and caramel characteristics on the finish. The hoppy flavor shines through, which beer aficionados will love.
Recensisci per primo “Pine Barrens’ American Single Malt Whiskey”
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Recensioni
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