Pipette Magazine is an independently run magazine that is all about natural wine, which had winemaker Rachel Signer as the editor. It was released three times a year and this is the current edition Issue 10 – released in October 2021. It is also the last ever edition of Pipette Magazine!
It contains the following:
ESSAYS & INTERVIEWS
– An essay by Hannah Fuellenkemper on the art of winter pruning
– Domestique Wine’s adventures with Virginia natural wine & cider & spontaneously fermented beer
– A photo essay on Clos Bateau, a new natural wine project in the Beaujolais
– An interview with (Burgenland) about converting her vineyards to chemical-free & a holistic aproach and finding her own “style” as a winemaker
– A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation
FEATURES
Issue 10 has profiles on the following natural winemakers, including original photography:
–
– Catherine Riss (Alsace, FR)
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As well:
– A story by Diletta Sereni about natural winemaking in the Venice lagoon
– Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids
BOOK EXCERPT
Issue 10 features an excerpt from Rachel Signer’s new book, , out October 19 with Hachette Books US.
You can order this item (and any others in the Merch & Print section – not wine) to the EU, Norway, UK, Switzerland, USA, Canada, Australia, New Zealand, Thailand. Delivery cost is calculated by overall weight of all items ordered.
When ordering this item with wine, it can only be sent to EU countries.
Can’t see your country listed here? Shoot us an email and we will see if we can arrange delivery to your country too.
Recensisci per primo “Pipette Issue 10 (Last ever edition)”
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Recensioni
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