- Location of the Vineyards: the hills of San Pietro in Cariano and Sant’Ambrogio di Valpolicella.
- Vinification: Pressing and destemming takes place immediately after harvest. Fermentation with a good maceration and at least two pump-overs per day follows the first racking. The re-fermentation on the marc of Amarone in January (“ripasso”), gives the wine deeper color, structure and alcohol.
- Aging: 100% Slavonian oak barrels followed by time in the bottle before release.
- Grape varieties :50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, and 10% Oseleta
Recensisci per primo “Remo Farina Valpolicella Superiore Classico Ripasso 2022 750ml”
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Recensioni
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