Roku Gin

The six natural Japanese botanicals are embossed on the bottle that symbolizes ROKU (which means ‘six’ in Japanese). 
The bottle label is printed on washi paper, further highlighting Japanese craftsmanship and sentiment. 

Six Japanese botanicals cultivated over four seasons, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper, have been carefully selected to create an authentic craft gin.

Each botanical has been harvested at the peak of its season to extract the best flavor. Eight other traditional botanicals are added to create the authentic gin taste like juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange, and lemon peel.