Samodia – Rosso 2023

Rosso 2023 is a natural wine crafted by , in Valsamoggia, in the Emilia-Romagna region of north east . This red wine vinified by Jacopo Stigliano and friend Agrikoi  made with a blend of grapes, consisting of 40% Barbera, 20% Sangiovese, 10% Negrettino, 20% Lambrusco Grasparossa and 10% Lambrusco Maestri.

Expect some tannic grip and a rustic feel to this one